Course curriculum

  • 1

    Introduction and foundation learning

    • Ep1 | Homemade Vegetable Stock

  • 2

    Main Chapter

    • Course Handbook & Recipe Pack

    • Ep2 | Sweet Tomato & Red Onion Tart

    • Ep4 | Butternut Squash Katsu Nuggets & Black Venus Rice

    • Ep8 | English Berry Mille Feuille (autumnal update)