Course curriculum

  • 1

    Introduction and foundation learning

    • Ep1 | Homemade Vegetable Stock (autumnal update)

    • Ep2 | Searing & Blanching (autumnal update)

    • Ep3 | Dressing (autumnal update)

    • Ep4 | Knife Skills (autumnal update)

    • Ep5 | Dry Ingredients (autumnal update)

    • Ep6 | Fresh Ingredients (autumnal update)

  • 2

    Main Chapter

    • Course Handbook & Recipe Pack (autumnal update)

    • Ep 1 | Risotto of Pea, Pomegranate & Mint (autumnal update)

    • Ep2 | Sweet Tomato & Red Onion Tart (autumnal update)

    • Ep3 | Bhaji of Pak Choi, Red Cabbage & Mint with Mango & Sweet Chilli (autumnal update)

    • Ep4 | Butternut Squash Katsu Nuggets & Black Venus Rice (autumnal update)

    • Ep5 | Leek & Potato Pie with Seasonal Greens (autumnal update)

    • Ep6 | Potato Rosti Pizza with Mixed Beans & Padron Peppers (autumnal update)

    • Ep 7 | Poached Peach & Cacao Pavlova (autumnal update)

    • Ep8 | English Berry Mille Feuille (autumnal update)

  • 3

    Drinks Episodes

    • Drinks Recipe Pack

    • Ep1 | Immunity Spritz (autumnal update)

    • Ep2 | Strawberry Saketini (autumnal update)

    • Ep3 | Flora Dora (autumnal update)