Course curriculum

  • 1

    Introduction and foundation learning

    • Ep1 | Homemade Vegetable Stock

    • Ep2 | Searing & Blanching

    • Ep3 | Dressing

    • Ep4 | Knife Skills

    • Ep5 | Dry Ingredients

    • Ep6 | Fresh Ingredients

  • 2

    Main Chapter

    • Course Handbook & Recipe Pack

    • Ep1 | Homemade Vegetable Stock

    • Ep2 | Sweet Tomato & Red Onion Tart

    • Ep3 | Bhaji of Pak Choi, Red Cabbage & Mint with Mango & Sweet Chilli

    • Ep4 | Butternut Squash Katsu Nuggets & Black Venus Rice

    • Ep5 | Leek & Potato Pie with Seasonal Greens

    • Ep6 | Potato Rosti Pizza with Mixed Beans & Padron Peppers

    • Ep 7 | Poached Peach & Cacao Pavlova

    • Ep8 | English Berry Mille Feuille
  • 3

    Drinks Episodes

    • Drinks Recipe Pack

    • Ep1 | Immunity Spritz

    • Ep2 | Strawberry Saketini

    • Ep3 | Flora Dora